1 Year of Pincho Disco
Pincho Disco is turning one, and we are celebrating the only way we know how… With great food, great drinks and great entertainment!
We are beyond excited to announce that Michelin-Star Chef Miller Prada from London’s acclaimed HUMO Restaurant will be in the Pincho Disco kitchen for 2 nights only, with a sensational menu featuring the HUMO classics made famous in his award winning restaurant.
A childhood friend of our Pincho Disco Head Chef Diego, Chef Miller 6-course tasting menu draws on inspiration from his Colombian heritage.
After the dining experience, join us at the Pincho Bar where live entertainment will set the scene for some celebratory drinks.
Book your spot now on November 14th or 15th for this incredible dining opportunity that is not to be missed.
Tickets are strictly limited and available from $160 per person.
THE MENU
Featuring a number of dishes that have become a signature of HUMO restaurant, this very special 6-course dining experience masterfully blends live fire cooking with Chef Miller’s Colombian heritage.
Please note, this menu is subject to change based on availability of ingredients.
MENU
Yellowtail
Citrus sauce and Castillo coffee from Miller’s family farm in Colombia
Garden Salad
Smoked potato, rocket, baby turnip, coriander, Rokko miso
Flatbread
Prawn, shallot ash, beef fat, nixtamalized corn, brain emulsion, ginger
Scallop
White nectarine, whiskey barrel, 18 year oak aged whiskey sabayon
Lamb
Aged lamb rack, beetroot sauce, sweet onion chutney, radicchio, citrus
Koji
Custard sponge cake, white oak, Castillo coffee, Koji, buckwheat, lemon leaf
ABOUT CHEF MILLER PRADA
Raised in Bogotá, Colombia, Chef Miller’s culinary journey began at home when he was quite young. His early love for cooking has led him on a global adventure, from the dynamic kitchens of Sydney and Hong Kong to the cultural crossroads of Lima, where he discovered a deep connection to Japanese Nikkei cuisine.
After honing his craft with some of the world’s top chefs in London, Miller’s vision was brought to life with HUMO, a Michelin Star restaurant that masterfully blends live fire cooking with his Colombian heritage.
HUMO Restaurant has also won a number of awards since opening, including:
New Restaurant of the Year by the Craft Guild of Chefs Award
3AA Rosette by the AA Guide,
No.64 on the National Restaurant Awards 2023
Exceptional quality food by Hardens
