Father's Day

Sunday 7th September from 12pm. 

It’s Dad’s day. That means zero dishes, maximum indulgence.

This Father’s Day, we’re bringing the fire with a signature set menu that’s big on flavour and even bigger on celebration. Think oysters topped with frozen Tiger’s Milk (our citrus-charged Peruvian marinade), followed by premium wagyu striploin MB7+ cooked over the Josper Grill, topped with chimichurri.

And that’s just the beginning.

Want to dial it up? Pre-order a bottle of wine and we’ll have it waiting at the table as a surprise. One clink, and you’ve secured favourite child status.

Leave the cooking to us. Gather the family, raise a glass, and show Dad the love the best way we know how – with good food, great drinks, and a full belly.